Our Ocean Table
Season 1 Episode 3
Charting a New Way Home
May 1, 202623 min0.0 rating
From fried chicken to oysters, Sonya and Hannah explore how fusion, memory, and the ocean shape Korean identity along BC’s coast.
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More from this season
S1 E1
Leaving Familiar Shores
Sonya and Hannah trace Korea’s soft tofu stew from a spot prawn boat to a Vancouver Island kitchen, revealing how food connects culture, identity, and ocean conservation.
S1 E2
Defying Expectations
A bowl of birthday seaweed soup uncovers links between Korean traditions, motherhood and memory to sustainable farming across cultures and coastlines.